Drain into a colander, set aside to drain well. Add squash and let boil just until nearly tender, about 5 – 6 minutes. Parboil squash, drain: Bring a large pot of water to a boil.Spray a 13 by 9-inch baking dish with non-stick cooking spray. Heat oven, prepare baking dish: Preheat oven to 350 degrees.I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Skip powdery grated parmesan.įresh parsley and dried chives – these add a light herby flavor to the dish. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here.
Because who can resist that fine crispy crunch? Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping.
#SQUASH CASSEROLE FULL#
I recommend sticking with full fat to keep it rich.Įgg – this just help bind things together a bit. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. It’s the main ingredient and star of the show.īutter – salted or unsalted butter works fine here. Yellow squash – you’ll need a lot for this recipe. It’s a must try, comforting vegetable side dish! It takes an otherwise bland and boring squash casserole to another sort of decadence.Īnd then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors.
Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko.
I first made this casserole about 10 years ago and I’ve made it many times since! It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs.
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